Blogging seems self-indulgent in a lot of ways, so what want to do is offer you a little "something" with each blog, not just a random brain-dump of whatever happens to be up there at the moment. My posts will likely cover a wide swath of ground - my "firsts" whenever they happen as well as some pearls I might have picked up in my few years.
So let's talk about a first - artisan bread. Who doesn't love it, right? Chewy dense interior, with a crackling crust that just about makes you want to weep.
So I'm a little nutty about good bread.
Found an intriguing post on angry chicken about this five-minute bread. So...I'm thinking that just isn't right, but the pictures really look great. Seriously great. And she has small children and can still make it. I decided to check it out from the library.
2009 Cheap Tip #1: If you don't have a local library card, what are you waiting for? Just go get one. Seriously, get your money's worth for all those taxes you pay to support the thing and go get yourself acquainted with your local librarian!
Ok, back to our regularly scheduled programming. I checked out this delightful book that assures me that I can make artisan bread at home, with little or no bread-making skill. "Hmmm, I have little or no bread-making skill," I think to myself optimistically.
I used a gift card from my boss to buy a pizza stone from a local restaurant supply place. All the other ones at places like Bed, Bath, and Beyond just looked thin and wimpy. If I'm going to do this, I'd better do it right! The restaurant supply store had a stone that is at least 1/2" thick, as recommended by the book. With little or no bread-making skill, I figured I'd have the best success if I stuck to the book pretty closely on supplies. Picked up a pizza peel on the way home from aforementioned BBB. Oh, learned what a pizza peel IS, then picked it up at BBB.
2009 Cheap Tip #2: Research what you are looking for on the internet, then see if you have a local store you can buy from on your way home from work - with a coupon. And no shipping cost. And no long wait. Don't get me wrong, I do love me some internet shopping - just not in the case of a long weekend, a new cookbook, a new pizza stone, and a burning desire for 5-minute bread.
I read the instructions first. This should prove beyond a doubt that I truly do not possess bread-making skills. I gathered the ingredients and tossed them all into the Kitchenaid and let'er rip! I let it rest/rise for the 2 hours noted, pulled off a hunk and made my first baby loaf of artisan bread. I could not believe this was going to work.
Amazingly, it was great! The bread came out beautifully, my family scarfed it down. Pickle remarked repeatedly that this was the best bread EVER. At bedtime, when asked to tell God what he was grateful for, can you believe he told our Heavely Father that he was grateful for my bread?!
I made 4 loaves from that first batch. Then I made a second batch, this time I got braver and added some wheat flour. DH thought it was such a masterpiece that he staged this photo shoot this afternoon for the loaf I made this morning.
We gobbled it down with crockpot Porkchops and Cabbage from this crockpot bible. I have the series. Perfect for someone with little or no skill.
Tomorrow we'll see how a day-old loaf tastes with Crockpot Split Pea Soup - same recipe book. Why mess with a proven winner?
We'll see if I can continue to make bread now that I'm back to work on Monday. I have enough dough in the fridge for about 3 more loaves this week. Once the dough is made, it honestly did take about 5 minutes to pull off a hunk, shape it, and set it out to rise. Rise 40 min, bake 30 min, you're all set for fresh bread - very little active participation once it's set out, other than setting timers. Oh, and turning on the oven at the right time, that helps.
Coming soon: the insanity of a Mystery Quilt. Subtitled as - what was I thinking??
Toodles!
Lisa M
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